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Catering
Breakfast
8 per minimum
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Continental: Assorted freshly bake, bagels, muffins, croissants,
Danishes, butter, jams and cream cheese.
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Petite Breakfast: Freshly baked petit, muffins, croissants, Danishes
and bagels served with butter, jam and cream cheese.
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Fresh Fruit Breakfast: Platters of fresh seasonal fruit served with
low fat mint yogurt, orange blossom honey and homemade honey glazed
granola. |
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The office: 15 person min: Platter of mini bagels with scallion cream
cheese and lox accompanied by fresh fruit, low fat yogurt and orange
blossom honey and our homemade honey granola.
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Prix Fixed Lunches
8 per minimum
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Bimmy’s petite sandwiches served with your choice of two side and a
desert (brownies, cookies). |
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Quick fix, Bimmy’s’ sandwiches served with one side and desert.
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Step it up a notch: Bimmy’s shrimp, smoked salmon two sides and
chocolate brownies. |
Platters
Note: All platters 8 per minimum.
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Seasonal fruit platter: Sweet ripe cantaloupes, honey dews,
pineapples, grapes, oranges wedges. |
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Artisan cheese board: Brie, aged cheddar, smoked Gouda, gorgonzola
blue, assorted dried fruits and nuts. Garnished with fresh fruit and ficelle rounds.
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Crostini platters: with topping of your choice:
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Dry Fig and brie cheese,
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Grilled veggies
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Fresh tomato basil
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Shrimp
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Smoked Salmon
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The Soprano(Anti pasta platter): Freshly cut deli meats, roasted red
pepper, and sun dried tomatoes garnished with homemade pasta includes
baguette rounds. |
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Shrimp Cocktail platter: Fresh steamed shrimp with Bimmy’s lemon
infused cocktail sauce. |
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Smoked Salmon platter Scottish smoked salmon with lemon pepper cream
and ficelle rounds. |
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Mediterranean Platter: Creamy feta cheese, kamalatta olives, sweet
cherry tomatoes, crispy green and red peppers, sweet red onions homemade
hummus and fresh baguette rounds. |
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Assorted gourmet Petite Sandwiches: Your choice of any Bimmy’s hand
made mini sandwiches. |
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Veggies with an Attitude Platter (Crudités): A delicious crudités
platter with and array of fresh crisp mouth watering seasonal veggie
with our own yogurt herb dip. |
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Mexican delight platter: (Guacamole and Salsa): Fresh home style
guacamole and salsa made with fresh cilantro, red onions, and fresh
squeezed lime juice this platter transforms a party to a fiesta!!!
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Hummus, Pita & Friends Platter: Bimmy’s fresh authentic hummus with
fresh pita bread and stuffed grape leaves and olives. Packed with the
flavor of the Mediterranea. |
Party Themes 10 person minimum All served at room temp.
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Mediterranean: Grilled chicken kabobs, stuffed grape, mini spinach
puffs, leaves, chucked feta cheese, toasted pita and hummus dip.
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Spain: Shrimp and garlic, assorted tapas, sliced Serrano ham, manchego
cheese, pan con tomato and garlic and tossed salad.
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Southwest: Chipotle chicken and shrimp, black bean corn salsa, tossed
salad tortillas, guacamole, tomato salsa and chips.
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Sea food delight: Shrimp, bacon wrapped diver sea scallop’s marinated
grilled salmon, herb potato salad, tossed field greens, cocktail sauce,
dill dipping sauce and ficelle rounds.
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Sandwiches
All Sandwiches
can be customized. Most sandwiches can be made into panini-Style
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Chili Rubbed Chicken: Charred grilled
chicken breast, fresh crisp greens with sun dried tomato mayo.
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Grilled Portobello w/ grilled leeks
and a roasted red peppers spread: Marinated grilled Portobello
mushrooms, roasted red peppers, Crisp fresh lettuce, and finished
with a roasted red pepper spread. |
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Black Forest Ham and Brie: Black
Forest ham, French brie cheese, fresh romaine lettuce and a Dijon
honey mustard. |
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Grilled Portobello and Herd Goat
Cheese: Grilled Portobello mushrooms, roasted red peppers, fresh
arugula, thyme and a creamy goat cheese.
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Chicken salad on Walnut Raisin Bread:
Plump Chicken, crisp celery, mayonnaise, lemon juice, salt and white
pepper. A clean and fresh flavor to lift anyone’s meal.
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Roasted Turkey with roasted apples and
Dijon mustard: Oven roasted turkey, with granny smith apples roasted
to perfection and served on a pepper bed of arugula greens, spicy
Dijon mustard, on nutty 7 grain bread.
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Sweet and Sour chicken: Marinated
Chicken in a Asian BBQ sauce |
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Roasted Turkey and Swiss on 7 Grain
Baguette: Oven roasted Turkey, Swiss cheese, lettuce, sweet ripe
tomatoes, and mayonnaise. |
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Boxes Lunches: Includes: Sandwich,
side of potato salad or cole slaw, cookie, and choice of apple or
banana, water or soda. |
Premium Sandwiches
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Filsette salame, roasted red peppers
and fresh basil: Filsette salame roasted red peppers, fresh basil,
provolone cheese, and garlic infused extra virgin olive oil.
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Bresaola w red wine goat cheese and
oven roasted beets: Aged bresaola with red wine goat cheese and a
roasted marinated beet and fresh greens on a freshly baked semolina
baguette. |
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Chorizo w/ Roasted red peppers and an
Garilc aioli: A cured dry Chorizo, sweet charred red peppers,
marinated red onions, crisp mouth watering greens and a homemade
garlic aioli. |
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Salmon Salad with capers and roasted
red peppers: Fresh Atlantic salmon oven roasted with capers, roasted
red peppers, fresh thyme and tarragon and veganaise mayonnaise.
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Roasted pork w/ pickled ginger: fresh
roast pork shoulder, pickled |
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Ginger and topped w a sweet and sour
Cole slaw. |
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Lemon caper Tuna: Tongol tuna infused
with a lemon zest and a veganaise mayo.
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Paninis
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Philly Cheese Steak: Tender flank
steak grilled, with caramelized vadila onions, sweet green peppers
and creamy American cheese. |
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Cuban: Fresh roasted pork shoulder,
ham, Swiss cheese tangy pickles and homemade Russian dressing.
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Russian Ruben: Fresh roasted turkey
breast, tender corn beef, sauerkraut, Swiss cheese and Russian
dressing. |
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Chicken fajita: Shredded tender
chicken breast, with slow roasted red pepper and onions, Bimmy’s
homemade salsa, Cheddar cheese. |
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Chicken Milenese: Marinated grilled
chicken breast, sweet red onions, black beans, fresh cilantro and a
fresh avocado and sour cream spread.
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Mini Sandwiches
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Black forest ham and brie: Fresh black
forest ham, creamy French brie cheese, lettuce and honey mustard
glaze on a mini pretzel roll. |
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Lemon Tuna: Tongol with a mayo infused
with lemon zest, fresh greens and tomatoes on mini 7 grain roll.
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Italian: Genoa salami, cured ham,
provolone cheese roasted red peppers, fresh green lettuce sweet vine
ripened tomatoes on a semolina baguette.
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Tuscan Chicken: Juicy chicken breast,
roasted artichokes, and Tuscan dressing.
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Turkey Club: Fresh roasted turkey
breast, crisp over roasted maple glazed bacon, tomatoes, crisp
lettuce and mayonnaise. |
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Smoked Turkey Gouda: Roasted turkey,
smoked gouda cheese, lettuce tomatoes and mayonnaise.
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Bistro Roast beef: Fresh roast beef,
Cheddar cheese sweet red onions, lettuce and Tuscan dressing on a
mini onion sour dough. |
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Chicken Salad: Bimmy’s on chicken
salad with lettuce tomatoes on a mini onion hero.
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Side Dishes
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Roasted marinated Beets: Roasted
beets, red onions oven roasted and marinated in a sweet and sour
marinade. |
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Red Potato Bliss: Sweet red potatoes,
sour cream, mayonnaise, salt pepper.
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Chic Pea salad: Chick peas, red
peppers, green peppers, carrots, tossed in a lemon pepper dressing.
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Black bean Noodles, Noodles, sautéed
red and green pepper, carrots fresh ginger, and broccoli, in a
orange black bean sauce. |
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Mini ravioli Pasta: Fresh mini ravioli
pasta in sweet tangy sun dried tomato pesto.
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Tortellini: Fresh tortellini pasta
tossed in a traditional pesto sauce and topped with fresh shaved age
parmesan cheese. |
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Hummus: Chick peas, fresh garlic mixed
to perfection and infused with lemon and fresh garlic.
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Farfarlle pasta: Fresh Farfarlle
pasta, sundried tomatoes, shitake mushrooms hearts of palm and
tossed in truffle oil. |
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Wraps
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Cajun Chicken- Blackened chicken,
lemon remoulade, crisp greens, sweet tomatoes, and Bimmy’s very on
homemade southern slaw. (Wrap) |
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New Yorker – Fresh roasted turkey,
homemade cole slaw, sweet ripe tomatoes, Swiss cheese and Bimmy’s
Russian dressin. (Wrap) |
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Black bean wrap – spicy marinated
plump chicken breast, black beans, mozzarella, homemade salsa, fresh
cilantro and ripe avocado and crisp fresh greens. (Wrap)
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Ham & Cheese: Over roasted ham, Swiss
cheese, fresh watery romaine lettuce, sweet ripe tomatoes, and a
Dijon honey mustard. (Wrap) |
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Chicken mojito- Marinated grilled
chicken breast, marinated red onions, romaine lettuce, vine ripened
tomatoes, topped with a mojito mayonnaise. (Wrap)
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Mozzarella and Tomato: Fresh handmade
mozzarella cheese, sundried tomatoes fresh plum tomatoes, romaine
lettuce and freshly made pesto sauce. (Wrap)
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Vietnamese Chicken: Chicken coconut
milk, peanuts, sesame seeds, in house tri color roasted peppers,
crisp romaine lettuce and sweet ripe tomatoes. (Wrap)
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Smoked Salmon: Scottish Smoked salmon,
scallions, cream cheese, red onions, fresh crisp lettuce and vine
ripened tomatoes. (Wrap) |
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Chicken Caesar: Plump juicy chicken
breast, fresh romaine lettuce, aged parmesan cheese, and Bimmy’s
Caesar dressing. (Wrap) |
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Thai Chicken Wrap: Bimmy’s marinated
grilled chicken, Napa cabbage, sweet shredded carrots, hoisin sauce,
sweet vine ripened tomatoes and over roasted peanuts.
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Salads
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Chicken Caesar Salad: Marinated
grilled chicken, fresh mouth watering lettuce, sweet ripe tomatoes,
aged parmesan cheese, homemade croutons, and Bimmy's in house Caesar
dressing. |
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Marinated Grilled Veggies: Mixed
veggies (zucchini, eggplant, squash, red peppers, and green
peppers), fresh sweet tomatoes, crisp romaine lettuce, earthy
alfalfa sprouts and home made balsamic dressing.
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Ginger Chicken with a Ginger
Vinaigrette: Marinated grilled chicken, fresh mixed greens, crunchy
carrots, homemade croutons and an orange
ginger dressing. |
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Chicken Apple with a creamy Apple
Dressing: Marinated grilled chicken, fresh mixed greens, carrots,
tangy granny smith apples, toasted walnuts and a homemade creamy
apple dressing with fresh tarragon. |
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Mixed Greens Salad with Red Wine
Vinaigrette: Mixed greens, alfalfa sprouts chic peas, cucumbers,
tomatoes and red wine vinaigrette. |
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California Chicken with Avocado
Dressing: Grilled chicken, sundried tomatoes, homemade croutons, and
a avocado and lime dressing. |
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Thai Chicken Dressing: with Sesame
Peanut Dressing: Chicken marinated in a garlic and ginger and
grilled to perfection served with romaine lettuce, red cabbage
carrots toasted peanuts and a sesame peanut dressing.
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Chef Salad with Russian Dressing:
Fresh roasted turkey, ham, Swiss cheese, Alfalfa sprouts, cucumbers,
tomatoes, chic peas, hard boiled eggs and homemade Russian dressing.
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Fruit salads: Cantaloupes, honey dews,
strawberries, pineapples, grapes. |
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Mixed Greens and Tuna with red wine
Vinaigrette: Mixed greens, tuna salad, sweet tomatoes, red onions,
red wine vinaigrette.
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Premium Personal Platters
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Artisan Cheese Platter: French brie
cheese, gorgonzola bleu, smoked Gouda, Orange’s wedges, lady apple,
dried dates, dried cranberries, walnuts and ficelle rounds.
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Anti Pasta Platter: Mortadella, Genoa
salami, roasted red peppers, kalmalatta olives, aged parmesan cheese
extra virgin olive oil, and fresh rosemary sprig.
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Fruit Platter: Fresh mango,
cantaloupe, strawberries, red and green apples and a vanilla mint
yogurt dip. |
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Homemade Hummus: Homemade hummus,
sweet tomatoes, feta cheese, red onions, kalmalatta olives.
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Smoked Salmon Platter: Scottish smoked
salmon, red onions, capers, toasted pumpernickel wedges, and a
scallion cream cheese.
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Desserts
8 per minimum
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Brownies and Cookies platters
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Mini pies, apple, lemon, and peach
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Assorted pastries
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Fresh berries
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